Saini Extra Virgin Olive Oil
Extra Virgin Olive Oil
Medjool Dates
Sanus Vally
Area of production
Holly Sinai;
the slopes of a Mount Saini and its Valley
Plantation height: 500-800 mt on sea level;
% of oleic acid : from 0.20 to 0.50;
Extra Virgin Olive Oil
Harvest method by hand
harvesting period early harvest
Pressing method: cold extraction in the same day after the harvest Tasting notes
Color: green with slice of gold brown;
Smell: medium fruity with hints of grass and green tomato
A mixture of five different types of natural herbs,
•wild thyme, rosemary,
•bay leaf,
•roasted garlic
•dried red pepper 🌿✨
What is the difference between olive oil and extra virgin olive oil?
The difference between extra virgin and olive oil is that regular olive oil is heated to extract the oil and refined while extra virgin olive oil is cold-pressed and left unrefined.
Sanus Vally Extra virgin olive oil is usually stronger in flavor and darker in color than regular olive oil.
Which is healthier olive oil or extra virgin?
Extra virgin olive oil — or EVOO — is considered the most healthful of the olive oils because it is less processed and retains a higher amount of natural compounds that may offer anti-inflammatory and antioxidant qualities. In the debate of olive oil vs extra virgin olive oil, extra virgin olive oil comes out ahead